KnorrFix goulash (Gulasch) (Pack of 4)

Just the right balance of flavors for authentic goulash. Note: for a pound and a half or so of meat, I only use half a pack, so it is economical, too. Really good.

This mix tastes amazing ! If you are looking for an Authentic mix , this is it ! It helps you create a wonderful meal with easy preparation. This is a very good value !

We have always loved the convenience and flavor of the Knorr goulash packages. It seems like they are not sold in US supermarkets anymore, I sure can't find any. The M brand is just not as good. These are a little pricey to order and the directions are in German, but it is the same delicious sauce mix we used to be able to buy here. I have found a translation online, not that I really needed it, but some people might. Pretty easy to find if you need it. Bon appetite.

It's perfect, especially when I add veggies and meat and a few potatoes

You just need to doctor up the gravy abit at the end.. Works out fine with his mix. I usually add some finely chopped garlic, more sweet paprika and a little salt. Chopped onion of course

I have been using this goulash for many years. I first bought it when I lived in Germany. It enhances the flavor of the goulash. You can definitely use less seasonings, but using this product.The price is right too! Try it today!

came quickly and was exactly what I wanted.

My store doesn't carry this anymore. I swear I try to make Hungarian goulash from scratch but Lord help me, it never turns out as good as this. I feel like I'm cheating but I don't care. It's depressing to purchase all fresh ingredients and have it turn out just ok, when this is fantastic.You have to translate from German but basically, brown a pound of stew meat, sautee an onion, add 1.5 cups H20 and this packet. Let it boil and then let simmer for 1+ hours. Easier to transfer to a crock pot and let it go for 4 hours. You have to watch it more on the stove... It's good with just meat, onion, packet and water, but you can also add a bit of caraway seed, and more paprika. I suppose you could add some stewed tomatoes too. A bit of fresh parsley for garnish at the end. I will probably try this with pork chops cut up at some point because I have this on monthly auto ship now....