SpecificationsLength x Width x Height: 6 x 1.4 x 4.4inches; Weight: 9.7ounces;Blade Length: 2inches; Max depth into the Meat: 1inch.Blade Material: Stainless Steel; Grip Material: ABS Plastic.ScopeIncluding but not limited to beef, pork, veal, chicken, turkey, venison, fowl, bison etc.Instructions1. Put your meat on a cutting board or a piece of plastic wrap.2. Push 48 razor shard blades with light pressure downward to penetrate the meat until you cover the all surface.3. Voila the meat cut is ready to rub or marinade and cook!4. About the cleaning - I. Pull out the 2 locks beside the bottom of your meat tenderizer. II. Hold the body and pull up the base from the bottom.III. Clean the 48 blades with brush and some water or just give it to the dishwasher. IV. Assemble your meat tenderizer the same as before. (Please check the photos in our listing)NotePlease use carefully when operating and washing this item to avoid injury. Not for use by children!About Myliffri Products and ServiceMyliffri Kitchen Tools are designed for home cooks, as well as trained chefs. Our utensils make cooking more efficient, convenient and enjoyable. And also important, they are inexpensive.To thank for your support, you will get our12-month warranty and we are working hard to provide our customers best service all the time.If you have any ideas or suggestions, just leave your valuable reviews and feedbacks. We will make efforts to improve our products as well as services because of our Customer First Concept.Myliffri(TM) is a registered trademark protected by US Trademark Law. Myliffri(TM) is the Only Legal Owner and Seller of the trademark Myliffri(TM).
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