Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 73.66% Palm Oil 14.16% Salt 1.82% Basil leaves 1.66% Fresh chilli 0.42% Monosodium Glutamate 0.22% Disodium 5' Inosinate, Disodium 5' Guanylate Vitamin and Mineral 0.02% No colour and preservative added. Thai Threshold store.
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