Sourdough Rye Bread with Sprouted Rye Grains, Organic 400g (Everfresh Natural Foods). Organic Sourdough Rye Bread with Sprouted Rye Traditional sourdough bread made using sprouted rye grains. Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body. Healthier and easier to digest than processed white bread. Suitable for a low GI diet. No added sugar, fat, egg, yeast or dairy. Free from preservatives. Organic. You might also like to try... Original Sourdough Starter, Organic 10g (Bread Matters) Original Sourdough Starter Wholemeal Rye Bread with Hemp, Organic 500g (Biona) Wholemeal Rye Bread with Hemp Ingredients: Wholemeal rye flour 52%, water, rye grain 11%, sea salt. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 216kcal Protein 5. 8g Carbohydrates 45. 6g _of which sugars 0. 6g Fat 1. 2g _of which saturates 0. 3g Fibre 7g Salt 0. 6g
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