Description With Lemongrass, Galangal & Cumin All Natural Vegan Non-GMO Project Verified No MSG Suggested Use Thai Yellow Curry (Serves 4) Heat 1 tbsp. of oil in a sauce pan. Add 1 sachet of yellow curry paste. Stir fry until aromatic. Add 1 can (13.5 fl oz) of coconut milk and 1 cup of water. Add 3 cups of cut-up vegetables (potatoes, onion, cherry tomatoes). Add 10 prawns headless (or tofu).Bring to the boil and simmer until cooked through.Season with 1 tsp of fish sauce (or salt) and 1 tbsp. of sugar.Serve with noodles or rice.Refrigerate after opening. Other Ingredients Sunflower oil, shallots, yellow curry powder (turmeric, mustard, cumin, coriander, fenugreek, wheat flour, chili, black pepper, fennel), garlic, lemongrass, red chili, salt, sugar, galangal, coriander roots, ginger, kaffir lime peel, pepper, citric acid.Allergen Information: Contains wheat. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 Tbsp (15 g) Servings Per Container: About 5 Amount Per Serving % Daily Value* Calories 35 Total Fat 2.5 g 4% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 300 mg 13% Total Carbohydrate 3 g 1% Dietary Fiber 1 g 4% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 0 g Vitamin D 0 mcg 0% Calcium 24 mg 2% Iron 0.5 mg 4% Potassium 52 mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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